Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
CHCAC316D Mapping and Delivery Guide
Provide food services
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | CHCAC316D - Provide food services |
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Description | This unit describes the knowledge and skills required by the worker to apply basic food safety practices including personal hygiene and conduct when working in a food service environment in a residential setting | ||
Employability Skills | This unit contains Employability Skills | ||
Learning Outcomes and Application | This unit supports the implementation of national and state food safety legislation and regulations and is based on the national Food Safety Guideline Units of competency | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Not Applicable | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Maintain food safety while carrying out food handling activities |
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Element: Comply with hygienic work practices and appropriate WHS guidelines |
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Element: Distribute meals and refreshment to clients |
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Element: Collect utensils and meal trays |
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Element: Prepare foods as required |
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